Young Sin and her husband, Ha Choi, opened their new restaurant, Seoul Bunsik, in late summer as a spot to enjoy ramen. They quickly expanded their menu, however, to include bibimbab, bulgogi and mandu.
Oh, and of course, teas.
Seoul Bunsik, at 1084 Lakeview Avenue, Unit B, fills a void within Dracut by providing Korean delicacies for lunch and dinner that includes a ramen bar where you select the ramen and prepare it yourself the way you like it.
Dracut Economic Development hosted a ribbon-cutting ceremony for Seoul Bunsik on November 7 to welcome the new restaurant to town. (Incidentally, “bunsik” translates to “made from flour.”)
There are dozens of varieties and flavors from which to choose.
But if you’re feeling like a bowl of ramen just won’t satisfy your hunger, you can go off the menu, and Choi will prepare your meal for you.
Seoul Bunsik is closed on Mondays and is open Tuesday through Sunday for lunch and dinner. Enjoy!
CAPTIONS:
1: Young Sin cuts the ribbon for Seoul Bunsik next to her husband and co-owner, Ha Choi. Welcoming them to Dracut are, from left, Alison Genest, a member of the Board of Selectmen and the Economic Development Committee; Kara Curley, presenting the Board of Health; Jennifer Kopcinski, a member of the Board of Selectmen and Economic Development Committee; and Matthew Schaffer and Luana Arese, owners of The Perfect Cup Café, next door to Seoul Bunsik. (DRACUT ECONOMIC DEVELOPMENT PHOTO)
2: Inside Seoul Bunsik (DRACUT ECONOMIC DEVELOPMENT PHOTO)
3: The menu for Seoul Bunsik (DRACUT ECONOMIC DEVELOPMENT PHOTO)
4: Select your own ramen. (DRACUT ECONOMIC DEVELOPMENT PHOTO)
